Moscow Alehouse Menu (Update 2025)

Our famous fried wings are served with carrots and celery sticks, and Gorgonzola or ranch dressing. Choose your wing: Boneless or Bone-In Choose your Sauce: Buffalo sauce: 1-Regular 2-Spicy 3-Hot 5-Only for the Daring! Or try Alehouse Signature Voodoo BBQ, Huckleberry BBQ, or Honey BBQ

Choose marinara or ranch for dunking

Beer battered, served with Alehouse tartar sauce

Molten dip blended with toasty bread crumbs, and parmesan served with Alehouse corn tortilla chips

Our house-made fresh tomato salsa and house-made tri-color tortilla chips

Grilled steak, bell peppers, onions and three cheeses, loaded into a garlic flour tortilla. Topped with tomatoes and green onions, side of sour cream and fresh kitchen salsa

Our fresh fried corn tortilla chips layered with Alehouse beef and black bean chili, three cheeses, tomatoes, black olives, green onions and jalapenos. Served with sour cream, guacamole and fresh kitchen salsa

A half-pound of steak strips, beer battered and fried. Choose ranch or BBQ dipping sauce

University of Idaho's own Vandal Meats signature smoked bratwurst on a hoagie, smothered with sauteed onions and bell peppers. With stone ground mustard

Maple-cured ham, cheddar cheese and pepper bacon on toasted sour dough with lettuce, tomato, onion and chipotle aioli

Alehouse signature chipotle meatloaf, sliced and grilled, topped with cheddar. Stacked on ciabatta roll with lettuce, tomato, onion and chipotle aioli

Tender 6oz angus pub steak, grilled and sliced onto a pub roll. Topped with Gorgonzola crumbles. Lettuce, tomato, onion, and Chipotle aioli spread on a hoagie

Breaded chicken strips cooked tender and golden brown. Served with fries and your choice of Alehouse dipping sauces

Crispy white meat chicken strips tossed in your choice of wing sauce, With tomato, lettuce, onion and gorgonzola dressing, on a hoagie

Shaved corned beef and sauerkraut with Swiss and 1000 island dressing. Toasted on Rye

Slow roasted beef, sliced and piled into a hoagie . Au jus for dipping

Grilled Portobello mushroom with roasted red peppers, artichoke hearts, provolone and olive tapenade on a ciabatta roll. With lettuce, tomato, onion, and pickle

Alehouse kitchen hand rolled chipotle meatballs with sauteed green peppers and onions with marinara and provolone cheese on a hoagie

Slow roasted beef, sliced and piled onto a hoagie with sauteed mushrooms, bell peppers and onions, melted provolone and Au Jus. Substitute chicken upon request

Crispy white meat chicken strips topped with shaved maple-cured ham and melted Swiss, with lettuce, tomato, onion and pickle. Ranch on the side

Classic salad of crisp romaine tossed with creamy Caesar dressing, parmesan, and seasoned oven croutons

Chopped romaine lettuce with crisp bacon, hard-cooked egg, onions, tomatoes, mushrooms, Topped with seasoned croutons

Marinated steak, with mushrooms and onions, on crisp romaine tossed with gorgonzola crumbles and balsamic vinaigrette

Crispy white meat chicken strips tossed in your choice of wing sauce, on crisp romaine with tomato, mushrooms, and black olives

Created Fresh Daily!

Choose half size Brewers or Caesar salad with your choice of chili or soup of the moment

Alehouse kitchen concoction made with lean ground beef and our secret blend of chili spices. Topped with diced tomatoes, green onions, and cheese. Served with Alehouse corn tortilla chips